The Deacon Whisky
Combining smoky malts from Speyside with peated whiskies from Islay creates a profile of charred orange, sweet malt biscuit, and tangy peat smoke. The liquid is housed in an embossed copper bottle designed to resemble traditional pot stills used in the distillation process. Aromas of toasted marshmallows and wood smoke lead into a smooth finish, suitable for sipping neat or over ice.