Hoxton Tropical
A rum that refuses to play it safe. Hoxton Banana Rum is crafted from a hand-selected blend of premium rums from the Dominican Republic, Nicaragua and Barbados, then infused with fresh and dried bananas for layers of authentic flavour. Distilled in century-old copper pots stills at a world-class distillery that specialises in flavour, Gerry’s recipe uses dual maceration – five days for fresh banana, five weeks for dried – to capture natural sweetness and depth. The result is rich, tropical and unmistakably Hoxton.