shack spiced rum
The conceptual spirits, special beverages and the umbrella brand ‘Buss Spirits’ originated from the mind of a single individual, Serge Buss. He is a restaurant and catering professional from a long line of independent entrepreneurs.
Food creation with a special focus on innovation in flavour combinations, is definitely in the genes. His grandfather cooked for the Belgian royals and his father owned a string of highly successful restaurants.
Serge opened his first restaurant at the age of 20 and has been on a passionate quest for new and exciting flavours ever since. With premium quality and daring concepts as key-directives. Every creation is based on a superbly distilled product, infused with an exceptional Buss-twist and a true focus on professional grade excellence.
The idea for Shack Rum started in the summer of 2015. Serge had a feeling that Rum might be next in line after the Gin explosion. This was quickly confirmed by the Bar Bounce customers. It took some experimenting to find the right foundation and to assemble the right flavours. We took our time to make something special. Shack Spiced Rum was released in February 2017 amazing newcomers.
Shack ‘Super Spiced’ Rum is a blend of aged rums from Haiti, Barbados, Guatemala and Trinidad. Distilled from 100% sugar cane molasses, and complemented by a selection of spices and fruits, this tasty premium rum is a real treat for the senses.